India accounts for over 50 percent of the world Cashew trade, making the country the undisputed leader in cashew nut processing and exporting. Quilon, in the Indian State of Kerala stands apart as the largest cashew nut processing centre in the world. Sharing this glory of Quilon in its pioneering enterprise in cashew processing

Cashew products that are combination of fats, carbohydrates and proteins. Raw cashew nuts are free of sodium and contain 7% of the recommended daily value of dietary fiber per serving. These are chosen specifically for those with a tooth for taste and endless possibilities in creative cooking. They are a good source of iron and potassium and contain small amounts of micro nutrients like thiamine, riboflavin, niacin, folic acid and fiber. Indian cashew varieties are among the best and thus, India contributes almost 50% to world cashew trade.

Variety of cashews includes:

Whole Cashew Nuts

Splitted Cashew Nuts

Scorched Cashew Nuts

Processed Cashew Nuts

Plain Cashew Nuts

Salted Cashew Nuts

Cashew nut Kernels

For more information (pictures, etc) about this group of our products please visit our website at http://www.BoomDryFruits.com