Iranian Pistachio

1. Round Pistachio (Fandoghi)

These are the primary product for export.
Available in sizes 26-28, 28-30, 30-32

2. Long Pistachio (Akbari)

These are the most expensive and traditional.
Available in sizes 20-22, 22-24

3. Long Pistachio (Ahmad aghaee)

These are a favorite amongst people in Eastern Asia.
Available in sizes 22-24, 24-26

4. Long Pistachio (Badami)

The shape of its kernel is similar to that of the almond (Badami in Persian means like almond).
Available in sizes 24-26, 26-28, 28-30

5. Jumbo Pistachio (Kale ghuchi)

This kind is broad with an opened mouth.
Available in sizes 18-20, 20-22, 22-24, 24-26

6. Natural Pistachio kernel (red and cream color)

Green kernel Pistachio: This kind is used to add flavor and/or green coloring to ice cream, cookies and other cuisine.

7. Roasted and Salted Pistachio

These boast a very favorable taste.

8. Roasted and Unsalted Pistachio

These are quite suitable for individuals who are on a salt free diet.

9. We can also prepare all kinds of pistachios in the following grades:

Grades of pistachios
AAA: ~95% whole + 5% split.
AA: ~90% whole + 10% split.
A: ~85% whole + 15% split.
C: ~70% whole + 30% split.

For more information (pictures, etc) about this group of our products please visit our website at http://www.BoomDryFruits.com